- Professional terminology in a foreign language
- Business communication and management
- Business economics
- Economics of tourism
- Legal regulations
- Business informatics with statistics>
- Basics of gastronomy
- Tourist geography and cultural heritage
- Cooking with work organization 1
- Service with work organization 1
- Basics of cooking
- Basics of serving
- Basics of project management
- Marketing in tourism
- Free elective
- Operation of accommodation and food establishments
- Gastronomy
- Professional terminology in a foreign language 3
- Cooking with work organization 2
- Service with work organization 2
- Operation of hotels and travel agencies
- Complementary tourist activities
- Professional terminology in a foreign language 2
- Professional terminology in a foreign language 3
- Free elective course selected by school
- Practical education 1 and 2
Year 1 (12 subjects)
Catering Module:
Tourism Module:
Year 2 (14 subjects)
Catering module:
Tourism Module:
Completion of your studies: Diploma thesis
