The Short-cycle Higher Vocational College offers a specialized study programme in Catering, Hospitality, and Tourism, designed to equip students with practical skills and industry knowledge.
The programme covers essential areas such as event management, culinary arts, and customer service, ensuring graduates are well-prepared for the dynamic hospitality sector.
Students in the Catering, Hospitality, and Tourism programme benefit from hands-on training and internships with leading hotels and restaurants.
The curriculum integrates theoretical learning with practical experiences, allowing students to apply classroom knowledge in real-world settings.
Industry professionals frequently visit the college, providing valuable insights and networking opportunities for students.
Graduates of the programme are highly sought after, finding employment in various roles including hotel management, event planning, and tourism services.
The college's state-of-the-art facilities, including training kitchens and simulation labs, enhance the learning experience for students.
By focusing on both hospitality and tourism, the programme prepares students for a wide range of careers in the global travel and leisure industry.
The acquired degree after the graduation: Diploma in hospitality management, catering and tourism.