Part-time studies
They last two years and students get awarded by 120 credits (ECTS). The courses are organised on weekdays and Online in theoretical parts and Onsite with practical experiences. These studies are custom-made to meet the needs of adult students; they last two years and students get awarded by 120 ECTS credits.
The Student year involves 34 weeks of educational work in project assignments Q&As, of which 10 weeks of work placement in companies or in intercompany education centers.
The courses are carried out twice or three times a week in the afternoon using a system of successive subjects (max. two subjects in parallel).
Competencies Achieved:
- acquisition of generic and professional – specific competence in the professional field of catering and tourism;
- knowledge of basic economic legality and legal regulations in catering and tourism;
- proficiency in foreign languages;
- the ability to design tourism products and organisation of events;
- acquisition of knowledge for the independent management of trips, organisation and facilitation of events;
- knowledge for an independent and successful management of work processes in a hotel household or its department;
- understanding the meaning of complementary tourism activities to design and attain a more diverse offer;
- acquisition of ability of independent decision-making and critical thinking;
- understanding and knowing the situation in the market and in catering and tourism companies
Study Format:
- This is a 2-year internationally accredited programme, evaluated with 120 ECTS credits. Upon completion, students receive an EU-recognized diploma.
- The programme follows a blended learning approach, combining structured in-person sessions with tech-enhanced study support such as digital materials, recorded lectures, and interactive tools. Courses are designed to be manageable and flexible, helping students balance work, personal life, and education, while still ensuring active participation and high educational quality.
- At the start of the academic year, you receive a full-year schedule to plan your commitments.While attendance is required, you can rewatch lecture recordings online to keep up with coursework.
- Some practical activities are conducted on-site – you will be informed well in advance.
The acquired degree after the graduation: Diploma in hospitality management, catering and tourism
- Professional terminology in a foreign language
- Business communication and management
- Business economics
- Economics of tourism
- Legal regulations
- Business informatics with statistics>
- Basics of gastronomy
- Tourist geography and cultural heritage
- Cooking with work organization 1
- Service with work organization 1
- Basics of cooking
- Basics of serving
- Basics of project management
- Marketing in tourism
- Free elective
- Operation of accommodation and food establishments
- Gastronomy
- Professional terminology in a foreign language 3
- Cooking with work organization 2
- Service with work organization 2
- Operation of hotels and travel agencies
- Complementary tourist activities
- Professional terminology in a foreign language 2
- Professional terminology in a foreign language 3
- Free elective course selected by school
- Practical education 1 and 2
Year 1 (12 subjects)
Catering Module:
Tourism Module:
Year 2 (14 subjects)
Catering module:
Tourism Module:
Completion of your studies: Diploma thesis
The aim is to provide advanced knowledge in the field of promising industries of catering and tourism, and to train an individual for successful work and development of innovative ideas in these and related fields.
Employment prospects
Employment prospects of our graduates provide excellent choices, provide excellent practical work experience as well as key industry contacts. With acquired generic and specific vocational knowledge and skills obtained in the course of studies, be employed in the following positions and working areas:
- as Accommodation manager, Catering manager, Conference centre , manager, Event manager, Hotel manager, Customer Compliance service manager etc.
ERUDIO Scholarship Program for Foreign Students
At ERUDIO Higher Vocational College, we are committed to supporting talented and ambitious foreign students in achieving their educational goals. Our scholarship program recognizes academic excellence, personal achievements, and financial need, fostering an international learning environment that promotes diversity and growth.
Don’t miss your chance to secure a 40% tuition scholarship at ERUDIO Higher Vocational College! We have a limited number of scholarships available, so act fast and submit your application before the August 1st, 2026 deadline.
Tuition Fees & Scholarships
We believe in supporting motivated and dedicated students through our tuition discount program:
- Scholarship Coverage: 40% of full tuition fees (Tuition: €4,650 – Scholarship covers €1,860)
- Award Type: One-time tuition scholarship
- Installment payment options available!
Some exams and practical training take place on-site – students are notified in advance.
The diploma thesis fee is not included in tuition.
Prices apply for the 2026/27 academic year.
Eligibility for the Tuition Discount
Students can qualify for the ERUDIO tuition discount by successfully completing the following:
- Motivational Interview – Applicants must demonstrate a strong commitment to their studies, motivation for the program, and alignment with our institution’s values and academic goals. A sufficient level of English proficiency is also required.
- Early Application – Students who submit their application to the eVŠ portal before the priority deadline will be eligible for a tuition reduction.
- Academic Merit – Strong academic performance in previous studies may be considered when granting the discount.
- Professional or Extracurricular Achievements – Relevant work experience, voluntary activities, or leadership roles that showcase commitment to personal and professional growth.
Our admissions team carefully reviews each application and motivational interview to determine eligibility for the tuition discount.
Application Process
- Application: Submit your application via email as soon as possible, no later than August 1st, 2026.
- Required Documents: Academic transcripts, proof of extracurricular involvement.
- Submission Deadline: August 1st, 2026.
- Interview: Shortlisted candidates will be invited for an online interview.
Selection Criteria and Scoring System
Applicants will be evaluated based on the following criteria (total score: 100 points):
- Academic Performance (80%) – GPA, academic transcripts, and previous certifications.
○ Applicants must provide academic records from the last two years of high school.
○ A minimum of three grades from these two years will be considered.
- Extracurricular Activities (10%) – Leadership roles, community service, sports, or club involvement.
○ Applicants must provide records or declarations from third parties to support their activities.
- Interview Performance (10%) – Motivation, communication skills, and suitability for the program.
Join the ERUDIO community and take the first step towards your academic success!
Apply today—limited spots available!
Send your application to This email address is being protected from spambots. You need JavaScript enabled to view it. as soon as possible!
