{"id":2119,"date":"2016-12-08T07:24:15","date_gmt":"2016-12-08T06:24:15","guid":{"rendered":"https:\/\/www.erudio.si\/blog\/?p=2119"},"modified":"2016-12-13T13:18:50","modified_gmt":"2016-12-13T12:18:50","slug":"carobna-bozicno-novoletna-sladica","status":"publish","type":"post","link":"https:\/\/www.erudio.si\/blog\/carobna-bozicno-novoletna-sladica\/","title":{"rendered":"\u010cAROBNA BO\u017dI\u010cNO-NOVOLETNA SLADICA"},"content":{"rendered":"<p><strong>SLADICA, ki vas ne bo pustila ravnodu\u0161nih.<\/strong><\/p>\n<h5><strong>Pomaran\u010dna krema z jogurtom <\/strong><\/h5>\n<p>Za dve osebi potrebujemo:<\/p>\n<ul>\n<li>1 ne\u0161kropljeno pomaran\u010do;<\/li>\n<li>3 velike so\u010dne pomaran\u010de;<\/li>\n<li>1 rumenjak;<\/li>\n<li>20 g jedilnega \u0161kroba;<\/li>\n<li>70 g sladkorja;<\/li>\n<li>150 g sojinega jogurta ali jogurta z malo ma\u0161\u010dobe;<\/li>\n<li>10 g grenke \u010dokolade.<\/li>\n<\/ul>\n<p>Priprava: 20 minut. Hlajenje: 2 uri.<\/p>\n<p><span style=\"font-weight: 400;\">Postopek:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ne\u0161kropljeno pomaran\u010do operemo in osu\u0161imo. Polovico lupinice na tanko naribamo. Vse pomaran\u010de iztisnemo. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pomaran\u010dni sok raz\u017evrkljamo z metlico za sneg skupaj s pomaran\u010dno lupinico, rumenjakom, jedilnim \u0161krobom in sladkorjem.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Me\u0161anico med stalnim me\u0161anjem segrevamo. Na hitro naj prevre, da se krema zgosti. Kremo odstavimo s \u0161tedilnika in ohladimo v vodni kopeli. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">V ohlajeno kremo vme\u0161amo jogurt. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Po porcijah razdelimo v kozarce, ki smo jih prej oplaknili in na vrh grobo nastrgamo \u010dokolado.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Ta izredno okusna sladica je preprosta za pripravo, nizkokalori\u010dna in bogata z vitaminom C.<\/span><\/p>\n<p>Vir naslovne fotografije:\u00a0<a href=\"http:\/\/www.daskochrezept.de\/rezepte\/prosecco-orangen-creme-fingerfood_232579.html\">http:\/\/www.daskochrezept.de<\/a><\/p>\n<pre>Tanja Bordon, univ. dipl. in\u017e. zootehnike, spec. klin. dietetike, vi\u0161je\u0161olska predavateljica na programih gostinstvo in turizem, velnes in kozmetika.<\/pre>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SLADICA, ki vas ne bo pustila ravnodu\u0161nih. Pomaran\u010dna krema z jogurtom Za dve osebi potrebujemo: 1 ne\u0161kropljeno pomaran\u010do; 3 velike so\u010dne pomaran\u010de; 1 rumenjak; 20 g jedilnega \u0161kroba; 70 g sladkorja; 150 g sojinega jogurta ali jogurta z malo ma\u0161\u010dobe;&#8230; <a class=\"more-link\" href=\"https:\/\/www.erudio.si\/blog\/carobna-bozicno-novoletna-sladica\/\">Nadaljuj z branjem &rarr;<\/a><\/p>\n","protected":false},"author":23,"featured_media":2120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0},"categories":[81,35,34,59],"tags":[317,83,161,79,74,309,310,57,172,94,72,76],"_links":{"self":[{"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/posts\/2119"}],"collection":[{"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/comments?post=2119"}],"version-history":[{"count":4,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/posts\/2119\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/posts\/2119\/revisions\/2155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/media?parent=2119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/categories?post=2119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erudio.si\/blog\/wp-json\/wp\/v2\/tags?post=2119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}